A pizza oven handmade in Naples fires artisanal pies at this welcoming spot with a bar & a patio.
Pistarro
Ristorante pizzeria napoletana
Frederick’s first restaurant specializing in traditional naples style wood fired pizza
The oven…
Hand made in naples with volcanic clay, will burn hard woods at over 1000 degrees
For a perfect napoletana pizza that will cook in under 2 minutes…
The dough…
Prepared from the classic recipe utilizing oo caputo flour from Italy, mixed in our 65 degree climate controlled room and allowed to mature for 24 hours prior to baking…
The tomatoes…
Imported from san marzano Italy…
The mozzarella…
Made in house on a daily basis…
Complementing our menu will be pastas, salads and a wide variety of salumi and Italian cheeses…
The bar will feature a unique selection of moderately priced Italian wines and beer on tap form monacacy brewing company…
Pistarro
The name is a play on my last name pistar. all my friends and family called me pistarro…the nick name stuck…
Pistarro
Ristorante pizzeria napoletana
A place to gather with close friends and family and share a slice of naples
At home in downtown Frederick
Pizza is our passion…
I hope to see you soon…
Nezih.