In our newly remodeled building on Boonsboro’s Square, Dan’s will showcase the best in local breweries and farms. Relax in the warm and friendly atmosphere of our Tap House and sample your choice of 24 American craft beers. Descriptions coming soon… so you will know what to order when you get here. On Boonsboro’s Square, Dan’s will showcase the best in local breweries and farms. Relax in the warm and friendly atmosphere of our Tap House and sample your choice of 34 American craft beers.
Mountain Grounds is located at the base of Grandfather Mountain, 4 miles south of downtown Banner Elk. We exclusively serve locally-roasted coffee from Hatchet Coffee Roasters in Boone. We also carry a rotating selection of fresh-baked pastries from Stick Boy Bread Co. and a large variety of loose leaf teas by Adagio.
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A pizza oven handmade in Naples fires artisanal pies at this welcoming spot with a bar & a patio.
Pistarro
Ristorante pizzeria napoletana
Frederick’s first restaurant specializing in traditional naples style wood fired pizza
The oven…
Hand made in naples with volcanic clay, will burn hard woods at over 1000 degrees
For a perfect napoletana pizza that will cook in under 2 minutes…
The dough…
Prepared from the classic recipe utilizing oo caputo flour from Italy, mixed in our 65 degree climate controlled room and allowed to mature for 24 hours prior to baking…
The tomatoes…
Imported from san marzano Italy…
The mozzarella…
Made in house on a daily basis…
Complementing our menu will be pastas, salads and a wide variety of salumi and Italian cheeses…
The bar will feature a unique selection of moderately priced Italian wines and beer on tap form monacacy brewing company…
Pistarro
The name is a play on my last name pistar. all my friends and family called me pistarro…the nick name stuck…
Pistarro
Ristorante pizzeria napoletana
A place to gather with close friends and family and share a slice of naples
At home in downtown Frederick
Pizza is our passion…
I hope to see you soon…
Nezih.
From obtaining our food products to hand-kneading dough, making bread daily and offering fresh food options, we focus on the ritual of taking life from the world around us and presenting it to you. This ritual of nourishment from farm to table is one that all Americans took part in until about 75 years ago.
To honor this tradition we follow a few simple rules as we prepare food for you. Whenever we can, we buy locally-grown, seasonal, organic produce and meats. We use farmers and farm cooperatives or family-run operations as our primary suppliers for our flowers, vegetables, fruits and herbs. We use feta and goat cheese from local creameries, brew Dynamite Roasting Company Coffee and carry local microbrews from around our region. We have a large garden that supplies us seasonally with fresh basil, edible flowers and herbs as well as greens, peppers, root vegetables and other produce. Every day we make homemade soups and breads for the day. You’ll also find homemade daily desserts from our FRESH chef’s and local confectioners’ creations. Each weekend we feature FRESH specials that highlight seasonal offerings from our local food purveyors and unique flavors of our chef’s culinary creativity.
At FRESH we offer an alternative to the processed food delivery system that has become the staple of the modern diet. Here, you will sit down to eat a meal together in the tradition of our parents and grandparents and taste the difference of food that is grown, artfully prepared and served by people who live right here and are part of our community.
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Rik’s Cafe is a contemporary American restaurant. Our menu features classic sandwiches, hardy soups and crisp fun salads, as well as innovative small plates and entrees.
We believe using locally sourced products when possible on an evolving, fresh, made to order menu. This ensures that every guest will receive the highest quality dining experience in a warm, casual environment, served by the greatest staff on earth.
Creative comfort food fare offered for breakfast & lunch in a cozy, homespun cafe & bakery.
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Calm mainstay offering Thai specialties in quaint surroundings with outdoor seating.
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Foothills specializes in local and pasture-raised meats, handmade deli meats, dry-aged beef and heritage pork.
Since 2002, we’ve remained dedicated to the highest quality of sustainable, ethical meat and service, working closely with small farms we know and trust. From our butcher shop to our butcher bar restaurant and nationally famous food trucks, our team serves Asheville, Black Mountain and the surrounding areas with delicious food for the whole family.
We offer custom-cut and handcrafted products sourced only from local, pasture-raised meats while adhering to a whole animal philosophy that directly benefits our farmers.
Bright & airy hub for steak, burgers & omelettes, plus a deli case for grab-&-go butcher cuts.
BBQ & Mexican eats are served in a rustic space with a lounge, where musicians perform nightly.
Woodlands Barbeque Restaurant in Blowing Rock NC is located just minutes South of the Blue Ridge Parkway on Highway 321 Bypass in Blowing Rock, NC, Woodlands Barbeque Restaurant specializes in North Carolina Barbeque Pork and Ribs, great food, nightly entertainment and catering. Our Restaurant’s Menu features barbecue beef, pork, chicken and ribs plus home style Mexican food. Family oriented with a rustic atmosphere. We cater to bus tours.
Dine In – Carry out/ Take out – Catering Service
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Comfort food · Quick bite · Casual
Sandwiches and Subs